Epcot Flower and Garden Menus and Food

Every year you can find all sorts of new foods and drinks on the EPCOT Flower and Garden Festival Menus and Food Lists. Here we’re sharing everything at this years festival. From classic favorites like the warm cheese strudel, to fresh salads, and potato pancakes, there is plenty to try at Flower and Garden at Disney World. This year features 2 new booths, as well as festival additions at the Canada Popcorn Cart and the UK Beer Cart! Take a look at all the things to eat at this years Flower and Garden Festival.

EPCOT Flower and Garden Festival Details

This year the Epcot International Flower and Garden Festival runs for 90 days from March 5- June 2, 2025! You can read the Flower and Garden Festival Guide for all details, but here are a few things to know before you go. 

• Dates: March 5- June 2, 2025
• Hours: Outdoor Kitchens are open 11 AM to park close. 
• Food and beverage offerings require a separate purchase.
• Availability may be limited for some food studio offerings.
• Alcohol will only be served to Guests ages 21 and older with a valid form of identification.
• Outdoor Kitchens and all menu items are subject to closure or change without notice

The Menu Legend for the Flower and Garden Festival Menus is simple and can be found in the festival passport. Be sure to grab a Festival passport which is available all across EPCOT park and in the gift shops! All the menus and details will be in there as well to check off as you go! Flower and Garden Festival Menus feature new foods, drinks, and more, all on the theme of each booth. The Festival Passport includes these menus, featuring favorites, plant-based and kid-friendly options. 🥕The carrot indicates that the dish is included in the Garden Graze Challenge. You can see the full list below. 

Bauernmarkt: Farmer’s Market | Germany

“Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!”

Food: 

• 🥕Potato Pancakes with house-made applesauce(Plant-based) 
• Potato Pancakeswith ham and onion  
• Toasted Pretzel Bread topped with black forest ham and melted cheese  
• Warm Cheese Strudel with berry compote  

Beverages: 

• Bitburger Premium Pils  
• Stiegl Brewery Raspberry Radler  
• Weihenstephaner Hefe Weissbier  
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur  
• Beer Flight 

Beach Grub | Between Imagination! & World Showcase

Food: 

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New) 
• 🥕 Grilled Street Corn on the Cobwith savory garlic spread and “cheese”(Plant-based) 
• S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New) 

Beverages: 

• Coconut Water (Non-alcoholic) 
• Coconut Water with Siesta Key Toasted Coconut Rum (New) 

BRUNCHCOT | Near The Odyssey

Food: 

• 🥕Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)  
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa  
• 🥕Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based) 
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon  

Beverages: 

• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) 
• 3 Daughters Brewing Coffee Blonde Ale(New) 
• Peach Bellini: Sparkling Wine and Peach Purée  

The Citrus Blossom |The Odyssey

“Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!”

Food: 

• Orange-Sesame Tempura Shrimp with orange-chile sauce  
• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds  
• 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) 
• 🥕Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based) 

Beverages: 

• Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic) 
• 3 Daughters Brewing Orange Blossom Hard Cider(New) 
• BrewDog Yuzu Rice Lager(New) 
• Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer(New) 
• Key Lime Wine Slushy  
• Beverage Flight (New) 

Connections Café & Eatery | World Celebration 

Located in World Celebration, this eatery and cafe is home to the Starbucks, Black Forest Cake and specialty dishes for the festivals and holidays. 

Food: 

• Lemon-Lavender Baumkuchen with lavender anglaise (New) 
• Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)  
• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun  

Beverage: 

• Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice 

EPCOT Farmers Feast | CommuniCore Hall

“Fuel up for a fun-filled day at EPCOT with hearty dishes and savory sides featuring farm-fresh ingredients.”

Beverages (Available March 5 through June 2) 

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New) 
• B. Nektar Peach Tea Mead (New) 
• Collective Arts Brewing Spring Pilsner (New) 
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade 
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon  
• Beverage Flight (New) 

Early Bloom Menu (Available March 5 through April 5) 

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New) 
• Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata  
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New) 

Springtime Menu (Available April 6 through May 3) 

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New) 
• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce  
• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New) 

Summer Solstice Menu (Available May 4 through June 2) 

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New) 
• Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto  
• Peach Cobbler with cinnamon gelato and streusel topping (New) 

Florida Fresh | CommuniCore Plaza

Featuring Florida flavors, this booth features local fare, shared by local farmers. Things like Corn on the Cob, Veggies and Hummus and more. 

Food: 

• Conch Fritters with key lime aïoli (New) 
• Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce  
• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New) 

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic) 
• Brewery Ommegang Melon Falls Watermelon Kolsch (New) 
• Orange Blossom Brewing Co. Starlight Papaya Pilsner (New) 
• Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New) 
• Cucumber-Watermelon Slushy with gin  
• Beer Flight 

Fleur de Lys | France

“Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!”

Food: 

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic  
• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis  
• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel  

Beverages: 

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes  
• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine  
• R. Dutoit Les Vieilles Collines Chardonnay 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices 

Funnel Cake | American Adventure

Featuring traditional funnel cake and seasonal varieties, these fried up doughs come with powdered sugar and optional whipped or ice cream. 

• Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce 

Hanami | Japan

“Journey to Japan for innovative plates crafted with culinary Zen—which pair beautifully with sake and Japanese-inspired cocktails.”

Food: 

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut  
• Steam Bun filled with savory flavored vegetables and plant-based soy meat   
• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil  
• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls 

Beverages: 

• Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)  
• Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger  
• Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice 
• Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry

The Honey Bee-stro Hosted by National Honey Board™ | Near Port of Entry

“Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!”

Food: 

• Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle  

Beverages: 

• Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) 
• Florida Orange Groves Winery Orange Blossom Honey Wine 
• Collective Arts Brewing Honey Lager 
• Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel 

Jardin de Fiestas | Mexico

“Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!”

Food: 

• Taco de Camarón:Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli  
• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha 
• Chocoflan:Layered traditional Mexican flan and chocolate cake with toasted walnuts  

Beverages: 

• Oaxacan Sweetheart:Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim  
• Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice  
• Craft Mexican Draft Beer

La Isla Fresca | Between Morocco and France

“Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!”

Food: 

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New) 
• Seafood Ceviche:Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New) 
• 🥕Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)  

Beverages: 

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)  
• Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New) 
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria 
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum

Lan Yuan | China

“Sink your teeth into authentic Chinese eats filled with morsels of good fortune!”

Food: 

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce  
• Satay Beef Bao Bunfilled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce 
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame  

Beverages: 

• Mango Bubble Tea (Non-alcoholic) 
• Brew Hub Honey Jasmine Lager 
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 
• Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice  
• Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls

The Land Cart | Near The Land Pavilion

Food: 

• Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based) 
• Strawberry Fruit Bar  

Beverage: 

• Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic) 

Magnolia Terrace | American Adventure

“Get a taste of the bayou as you savor classic comfort food of the American Gulf Coast.”

Food: 

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad 
• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice   
• Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New) 
• Bananas Foster Bread Pudding with a rum-caramel sauce  

Beverages:  

• Wicked Weed Brewing Twist Belgian-Style White Ale(New) 
• von Trapp Brewing Vienna Lager(New) 
• Parish Brewing Co. Ghost in the Machine Double IPA 
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice  
• Beer Flight  

Northern Bloom | Canada

“Discover palate-pleasing fare from our Great White North neighbor… O Canada!”

Food:  

• Seared Scallopswith French green beans, marble potatoes, and bacon vinaigrette  
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables  
• Chocolate-Maple Whiskey Cake  

Beverages:  

• Florida Orange Groves Winery Sparkling Blackberry Wine 
• Stone Brewing Delicious IPA 
• Collective Arts Brewing Grapefruit Lime Sour 
• Collective Arts Brewing Hazy State Session IPA (New) 
• Beer Flight  

Pineapple Promenade | Near Port of Entry

“Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!”

Food: 

• Spicy Hot Dogwith pineapple chutney and plantain chips  
• DOLE WhipPineapple (Plant-based)  

Beverages: 

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)  
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple 
• Florida Orange Groves Winery Sparkling Pineapple Wine 
• Playalinda Brewing Co. Violet Lemonade Ale 
• 3 Daughters Brewing Pineapple Cider 
• Parish Brewing Co. Greetings from the Bayou Berliner Weisse 
• Wicked Weed Brewing Perni Haze Hazy IPA 
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur 
• Beverage Flight 

Primavera Kitchen | Italy

“Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!”

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing  
• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce 
• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling  

Beverages: 

• Peroni Pilsner   
• Prosecco  
• Moscato  
• Chianti  
• Italian Sangria White  
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur  
• Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella  

Popcorn Cart| Canada

Beverage: 

• Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger

Refreshment Outpost | Africa World Showcase

Hot dogs, plant based brats, and ice creams, oh my! Offering up theme park staples, and seasonal offerings you can usually find pineapple spears here, and specialty craft brews. Check out the Refreshment Outpost Menu. 

Food 

• 🥕Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based) 
• 🥕Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)  

Beverages: 

• Crooked Can Brewing Company Pollinators Paradise Lager(New) 
• Keel Farms Strawberry Hibiscus Hard Cider (New) 
• Gulf Stream Brewing Humble Bumble (New) 
• Boyd & Blair Lavender Martini 

Refreshment Port |Near Canada

Featuring Poutine, soft-serve  and beverages, Refreshment Port also features a specialty menu item for the Flower and Garden Festival. Take a look at the Refreshment Port Menu. 

Food:  

• Provence Poutine:  Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New) 

Beverages: 

• Country Boy Brewing Raspberry Lemon Hard Cider 
• Villa Maria EarthGarden Sauvignon Blanc 
• Frozen Mojito with Boyd & Blair Rum  

Swirled Showcase | Between Imagination! & World Showcase

Offering soft serve ice creams, served up with fresh flavors, for the Flower and Garden Festival, this is a fan favorite location for hot spring days in Florida. 

Food: 

• Soft-serve in a Waffle Cone  
• Vanilla 
• Peanut Butter  
• Grape Jelly  
• Lemon Sorbet in a Waffle Cone  
• Liquid Nitro Honey-Mascarpone Cheesecakewith fresh honey, granulated honey, and honey mead-blueberry compote 

Beverages: 

• Central 28 Beer Company Elderflower Pale Ale(New) 
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New) 

Tangierine Café: Flavors of the Medina | Morocco

“Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!”

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
  • Chermoula Chicken 
  • Moroccan-spiced Lamb  
• Stone-baked Moroccan Bread with assorted dips (Plant-based) 
• Orange Blossom-Saffron Cake  

Beverage: 

• Pomegranate Mimosa: Sparkling Wine and pomegranate juice  
• Keel Farms Pear Honeysuckle Hard Cider 
• Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider(New) 
• 3 Daughters Brewing Pomegranate Hard Cider 
• Hard Cider Flight  

Trowel & Trellis | Near Disney Traders

“Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!”

Food: 

• Soy-glazed Pork Sticky Ribs with green onions and peanuts  
• 🥕Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based) 
• Chocolate Mousse Terrarium with matcha crumble and chocolate soil  

Beverages: 

• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic) 
• Ology Brewing Co Spa Goggles Cucumber Lime Gose (New) 
• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum  

UK Beer Cart| United Kingdom

Beverage: 

• Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup  

Yacht Grub |Between Imagination! & World Showcase

Featuring Poutine, soft-serve  and beverages, Refreshment Port also features a specialty menu item for the Flower and Garden Festival. Take a look at the Refreshment Port Menu. 

Food: 

• Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New) 
• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New) 
• Assorted Artisanal Cheeses and Accompaniments  

Beverages: 

• Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New) 
• Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New) 
• Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New) 
• Sparkling Cocktail Flight (New) 

The Garden Graze Stroll Selections

Just like the Wonderful Walk of Colorful Cuisine and other foodie scavenger hunts during EPCOT festivals, The Garden Graze Stroll is a must-do during your festival. Just purchase 5 festival dishes from select locations below, and track your progress with Festival Passport stamps. Typically found in the back of the passport, once you’ve completed your challenge, you can collect your prize. 

• Grilled Street Corn on the Cob | Beach Grub
  • Street Corn with savory garlic spread and “cheese”—from Beach Grub between World Showcase and the Imagination! Pavilion
• Coconut-Chocolate Flancocho | La Isla Fresca
  • Chocolate cake, coconut custard and passion fruit caramel—from La Isla Fresca between France and Morocco
• Potato Pancakes | Bauernmarkt
  • Potato Pancakes with house-made applesauce—from Bauernmarkt: Farmer’s Market in the Germany Pavilion
• Seasonal Fruit Parfait | Refreshment Outpost
  • Fruit Parfait with sweet chili sauce and DOLE Whip® mango—from Refreshment Outpost Hosted by Coca-Cola®, between China and Germany
• Jamaican Beef Patty | Refreshment Outpost
  • Jamaican Beef Patty featuring Impossible™ beef with spicy papaya syrup— from Refreshment Outpost Hosted by Coca-Cola®, between China and Germany
• Farmhouse Meatball | Trowel & Trellis
  • Meatball featuring Impossible beef with lentil bread, spinach, marinated vegetables and creamy herb aïoli—from Trowel & Trellis near Disney Traders
• Lumpia | Citrus Blossom
  • Lumpia with plant-based pork, green papaya salad and yuzu sweet-and-sour—from Citrus Blossom at The Odyssey
• Lemon Tart | Citrus Blossom
  • Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues and raspberry powder—from Citrus Blossom at The Odyssey
• Biscuit and Gravy | BRUNCHCOT
  • Biscuit and gravy featuring Impossible sausage with pepper jelly—from BRUNCHCOT
• Avocado Toast | BRUNCHCOT
  • Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta—from BRUNCHCOT

Joffrey’s Flower and Garden Specialty Drinks

Offered in 4 locations across EPCOT Park, Joffrey’s Coffees and Teas get all dressed up for the festivals ever year. Featuring a different choice at each kiosk, you can visit the locations near the America Pavilion, Canada, Mexico, and Mission Space to try all the Iced Coffees this year!

Pistachio-Banana Breeze Latte | World Discovery (Near Mission: SPACE) 

• A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage) 

Strawberry Island Latte | World Showcase (Near Canada) 

• A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage 

White Chocolate-Mango Latte | World Showcase (Near Disney Traders) 

• A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage) 

Berries ‘n’ Cream Latte | World Showcase (Near The American Adventure) 

• A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage) 

Disney Flower and Garden Festival Menus

While there are many returning favorites to the festival, we can’t wait to try all the awesome foods Epcot has to offer. If you’ve never been to Flower and Garden, or it’s been a few years, we highly recommend this festival! We love it for everyone. Be sure to read up on all our Flower and Garden festival tips! And let us know your favorite foods on the Flower and Garden Festival Menus. And if you’re looking to dress for the occasion check out all our Flower and Garden Festival Merchandise over at Polka Dot Pixie Shop!